King Edward Large Potato Baker Black PB2FV/BLK 3 pot wet Bain Marie CBM2
A versatile Bain Marie which will take up 150mm deep containers each with a capacity of 5.7 litres.
The King Edward Bain Marie is made here in the UK and features a concealed element for durability and safety.
Able to cook up to 55 jacket potatoes simultaneously, whilst displaying and merchandising up to 60 more, the King Edward Large Potato Baker in black provides impressive amounts of potato cooking and storage. The highly efficient oven can easily and evenly cook an oven full of potatoes within an hour, whilst still retaining the quality of potato skin. Due to the innovative cooking process, there is no need to bake the spuds in foil, saving time and reducing costs. The traditional design is certain to appeal to customers in a wide variety of establishments.
Product features
- Dimensions 810(H) x 520(W) x 560(D)mm
- Dimensions - cooking area 325(H) x 380(W) x 350(D)
- Output 60 Potatoes
- Supplier Model Number PB2FV/BLK
- Temperature Range 0-250 degree C
- Voltage 230-240V
- Weight 55kg
- Colour Black
- Warranty RBD 1 Year
- Perfect jacket potatoes every time. Also cooks croissants, bread rolls, pasties and many other foods
- Economical to run
- 60 min cooking time for a full load of potatoes
- Suitable back bar or countertop
- Thermostatically controlled
- Stainless steel interior with rounded corners and removable wire shelves for easy cleaning
- Built in audible 90mins timer
- Supplied with three wire trays
- Portable and plugs into a 13 amp socket
- Capacity Approx 100 potatoes (50 cooking, 50 display)
- Traditional look with a highly effective fan-assisted convection oven and black Vitreous enamel exterior
- Independently heated top display area to present potatoes ready for serving
- Surcharge for Highlands and Islands delivery £77.00
